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Import duty / Chapter 03 / Heading 0306

Import duty on Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine (HS 0306)

Heading 0306 covers 20 tariff lines in LoadLoom's table; 17 of them clear duty-free under USMCA for goods made in Canada, the US or Mexico. Published US and Canadian rates below, verified October 2026. Pick the line that matches your goods for the worked example and border steps.

HS codeGoodsUS dutyCanada dutyUSMCA
0306.11Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in waterFree5%Free with certificate
0306.12Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in waterFree4%Free with certificate
0306.14Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water7.5%5%Not eligible
0306.15Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in waterFree5%Free with certificate
0306.16Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in waterFreeFreeFree with certificate
0306.17Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in waterFreeFreeFree with certificate
0306.19Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in waterFree5%Free with certificate
0306.31Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or notFree5%Free with certificate
0306.32Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or notFreeFreeFree with certificate
0306.33Crustaceans; live, fresh or chilled, crabs, whether in shell or not7.5%5%Not eligible
0306.34Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or notFree5%Free with certificate
0306.35Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or notFreeFreeFree with certificate
0306.36Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or notFreeFreeFree with certificate
0306.39Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or notFree5%Free with certificate
0306.91Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smokingFree5%Free with certificate
0306.92Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smokingFree4%Free with certificate
0306.93Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking7.5%5%Not eligible
0306.94Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smokingFree5%Free with certificate
0306.95Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smokingFreeFreeFree with certificate
0306.99Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or notFree5%Free with certificate

This page is a free reference for shippers, not a customs ruling. Final classification and duty are determined by the licensed customs broker at entry, and government amounts are always billed at actual. Rates change with each tariff edition and trade action.

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