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Import duty / Chapter 03 / Heading 0307

Import duty on Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process (HS 0307)

Heading 0307 covers 28 tariff lines in LoadLoom's table; 28 of them clear duty-free under USMCA for goods made in Canada, the US or Mexico. Published US and Canadian rates below, verified October 2026. Pick the line that matches your goods for the worked example and border steps.

HS codeGoodsUS dutyCanada dutyUSMCA
0307.11Molluscs; oysters, whether in shell or not, live, fresh or chilledFree3%Free with certificate
0307.12Molluscs; oysters, whether in shell or not, frozenFree2%Free with certificate
0307.19Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking processFree2%Free with certificate
0307.21Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilledFreeFreeFree with certificate
0307.22Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozenFree4%Free with certificate
0307.29Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking processFree4%Free with certificate
0307.31Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilledFreeFreeFree with certificate
0307.32Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozenFree4%Free with certificate
0307.39Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking processFree4%Free with certificate
0307.42Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilledFreeFreeFree with certificate
0307.43Molluscs; cuttle fish and squid, whether in shell or not, frozenFreeFreeFree with certificate
0307.49Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking processFreeFreeFree with certificate
0307.51Molluscs; octopus (Octopus spp.), live, fresh or chilledFreeFreeFree with certificate
0307.52Molluscs; octopus (Octopus spp.), frozenFreeFreeFree with certificate
0307.59Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking processFreeFreeFree with certificate
0307.60Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process5%4%Free with certificate
0307.71Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilledFreeFreeFree with certificate
0307.72Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozenFree6.5%Free with certificate
0307.79Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smokedFree6.5%Free with certificate
0307.81Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilledFreeFreeFree with certificate
0307.82Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilledFreeFreeFree with certificate
0307.83Molluscs; abalone (Haliotis spp.), whether in shell or not, frozenFree4%Free with certificate
0307.84Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozenFree4%Free with certificate
0307.87Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking processFree4%Free with certificate
0307.88Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking processFree4%Free with certificate
0307.91Molluscs; n.e.c. in heading 0307, whether in shell or not, live or fresh, chilledFreeFreeFree with certificate
0307.92Molluscs; n.e.c. in heading 0307, whether in shell or not, frozenFree4%Free with certificate
0307.99Molluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking processFree4%Free with certificate

This page is a free reference for shippers, not a customs ruling. Final classification and duty are determined by the licensed customs broker at entry, and government amounts are always billed at actual. Rates change with each tariff edition and trade action.

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