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Import duty / Chapter 17 / Heading 1702

Import duty on Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel (HS 1702)

Heading 1702 covers 8 tariff lines in LoadLoom's table; 3 of them clear duty-free under USMCA for goods made in Canada, the US or Mexico. Published US and Canadian rates below, verified October 2026. Pick the line that matches your goods for the worked example and border steps.

HS codeGoodsUS dutyCanada dutyUSMCA
1702.11Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter6.4%6%Free with certificate
1702.19Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter6.4%6%Free with certificate
1702.20Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter6%FreeNot eligible
1702.30Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter6%3.5%Not eligible
1702.40Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter6%6%Not eligible
1702.50Sugars; fructose, chemically pure, in solid form9.6%FreeFree with certificate
1702.60Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar6%3.5%Not eligible
1702.90Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose6%specific or compound rateNot eligible

This page is a free reference for shippers, not a customs ruling. Final classification and duty are determined by the licensed customs broker at entry, and government amounts are always billed at actual. Rates change with each tariff edition and trade action.

Chapter 17: Sugars and sugar confectionery ยท Every chapter