Import duty / Chapter 20 / Heading 2005
Heading 2005 covers 10 tariff lines in LoadLoom's table; 6 of them clear duty-free under USMCA for goods made in Canada, the US or Mexico. Published US and Canadian rates below, verified October 2026. Pick the line that matches your goods for the worked example and border steps.
| HS code | Goods | US duty | Canada duty | USMCA |
|---|---|---|---|---|
| 2005.10 | Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 11.2% | 8% | Free with certificate |
| 2005.20 | Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 6.4% | 6% | Free with certificate |
| 2005.40 | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | Free | 8% | Free with certificate |
| 2005.51 | Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | specific or compound rate | 8% | Not eligible |
| 2005.59 | Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | specific or compound rate | 8% | Free with certificate |
| 2005.60 | Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 14.9% | 14% | Free with certificate |
| 2005.70 | Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | specific or compound rate | 8% | Not eligible |
| 2005.80 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 5.6% | 10.5% | Free with certificate |
| 2005.91 | Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | Free | Free | Not eligible |
| 2005.99 | Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 6.4% | 14.5% | Not eligible |
This page is a free reference for shippers, not a customs ruling. Final classification and duty are determined by the licensed customs broker at entry, and government amounts are always billed at actual. Rates change with each tariff edition and trade action.
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Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants · Every chapter
