Import duty / Chapter 19 / Heading 1905 / HS 1905.31
Goods classified under HS 1905.31, food preparations; sweet biscuits, whether or not containing cocoa, enter the United States at Free and Canada at specific or compound rate under the published MFN rates (verified October 2026). Made in Canada, the US or Mexico, they clear duty-free at both borders with a USMCA certificate of origin. LoadLoom ships them door to door across the border and shows the landed cost before you book.
Published rates for HS 1905.31 and a worked example on a $10,000 declared value.
| Entering | Published rate | Made in CA, US or MX (USMCA) | Made elsewhere, on $10,000 |
|---|---|---|---|
| United States | Free general (MFN) | Free with certificate of origin | Duty $0.00 + merchandise processing $34.64 |
| Canada | specific or compound rate MFN | Free with certificate of origin | Duty broker determines + GST $500.00 (HST or QST where the province charges it) |
Rates from the US Harmonized Tariff Schedule and the Canadian Customs Tariff, verified October 2026. North American origin goods under this line clear duty-free at both borders with the certificate on file. Trade actions (surtaxes, Section 232 and 301 measures) can add to the published rate; the broker confirms at entry.
Duty, taxes, merchandise processing, brokerage and bond on your declared value, with HS 1905.31 prefilled.
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This page is a free reference for shippers, not a customs ruling. Final classification and duty are determined by the licensed customs broker at entry, and government amounts are always billed at actual. Rates change with each tariff edition and trade action.
Free general rate on the declared value, plus the merchandise processing charge of $34.64 on a $10,000 entry. North American origin goods with a certificate of origin enter free.
specific or compound rate MFN on the value for duty, then GST of 5% (or HST, or GST plus QST in Quebec) on the duty-paid value. USMCA origin goods enter duty-free with the certificate; GST still applies.
Heading 1905: Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products. Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products. The 6-digit subheading is the international HS level; the US and Canadian tariffs add national digits that your broker assigns at entry.
LoadLoom's licensed customs broker prepares the entry from the commercial invoice and certificate of origin you upload in the booking checklist; the carrier presents the paperwork at the crossing. Government amounts are billed at actual.
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