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Import duty / Chapter 19 / Heading 1905 / HS 1905.40

Import duty on Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa (HS 1905.40)

Goods classified under HS 1905.40, food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa, enter the United States at Free and Canada at specific or compound rate under the published MFN rates (verified October 2026). Made in Canada, the US or Mexico, they clear duty-free at both borders with a USMCA certificate of origin. LoadLoom ships them door to door across the border and shows the landed cost before you book.

US FreeCanada specific or compound rateUSMCA free with certificateVerified October 2026

Duty at each border

Published rates for HS 1905.40 and a worked example on a $10,000 declared value.

EnteringPublished rateMade in CA, US or MX (USMCA)Made elsewhere, on $10,000
United StatesFree general (MFN)Free with certificate of originDuty $0.00 + merchandise processing $34.64
Canadaspecific or compound rate MFNFree with certificate of originDuty broker determines + GST $500.00 (HST or QST where the province charges it)

Rates from the US Harmonized Tariff Schedule and the Canadian Customs Tariff, verified October 2026. North American origin goods under this line clear duty-free at both borders with the certificate on file. Trade actions (surtaxes, Section 232 and 301 measures) can add to the published rate; the broker confirms at entry.

Clearing HS 1905.40 goods with LoadLoom

  1. 1. Classify. Confirm 1905.40 fits your goods (heading 1905: bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products). The broker assigns the national digits.
  2. 2. Document. Commercial invoice with value, origin and HS code; USMCA certificate of origin to claim the free rate; export declaration where required.
  3. 3. Book. The quote prices the transport; the estimator above shows duty and taxes so there is no surprise at the border.
  4. 4. Cross. The carrier presents the entry at the crossing; government amounts are billed at actual on your final invoice.

This page is a free reference for shippers, not a customs ruling. Final classification and duty are determined by the licensed customs broker at entry, and government amounts are always billed at actual. Rates change with each tariff edition and trade action.

Questions about HS 1905.40

What is the import duty on HS 1905.40 into the United States?๏ผ‹

Free general rate on the declared value, plus the merchandise processing charge of $34.64 on a $10,000 entry. North American origin goods with a certificate of origin enter free.

What is the import duty on HS 1905.40 into Canada?๏ผ‹

specific or compound rate MFN on the value for duty, then GST of 5% (or HST, or GST plus QST in Quebec) on the duty-paid value. USMCA origin goods enter duty-free with the certificate; GST still applies.

Which heading and chapter does 1905.40 belong to?๏ผ‹

Heading 1905: Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products. Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products. The 6-digit subheading is the international HS level; the US and Canadian tariffs add national digits that your broker assigns at entry.

Who files the customs entry when LoadLoom moves the shipment?๏ผ‹

LoadLoom's licensed customs broker prepares the entry from the commercial invoice and certificate of origin you upload in the booking checklist; the carrier presents the paperwork at the crossing. Government amounts are billed at actual.

Other lines under heading 1905: Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products

All of heading 1905 ยท Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products ยท Every chapter

HS 1905.40 Import Duty: Food preparations; rusks, toasted bread and similar toasted | LoadLoom