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Import duty / Chapter 20 / Heading 2009 / HS 2009.39

Import duty on Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter (HS 2009.39)

Goods classified under HS 2009.39, juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter, enter the United States at specific or compound rate and Canada at Free under the published MFN rates (verified October 2026). This line is not USMCA-eligible, so the published rate applies whatever the origin. LoadLoom ships them door to door across the border and shows the landed cost before you book.

US specific or compound rateCanada FreeUSMCA not eligibleVerified October 2026

Duty at each border

Published rates for HS 2009.39 and a worked example on a $10,000 declared value.

EnteringPublished rateMade in CA, US or MX (USMCA)Made elsewhere, on $10,000
United Statesspecific or compound rate general (MFN)Not USMCA-eligible at this line; general rate appliesDuty broker determines + merchandise processing $34.64
CanadaFree MFNNot USMCA-eligible at this line; MFN appliesDuty $0.00 + GST $500.00 (HST or QST where the province charges it)

Rates from the US Harmonized Tariff Schedule and the Canadian Customs Tariff, verified October 2026. Trade actions (surtaxes, Section 232 and 301 measures) can add to the published rate; the broker confirms at entry.

Clearing HS 2009.39 goods with LoadLoom

  1. 1. Classify. Confirm 2009.39 fits your goods (heading 2009: fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter). The broker assigns the national digits.
  2. 2. Document. Commercial invoice with value, origin and HS code; export declaration where required.
  3. 3. Book. The quote prices the transport; the estimator above shows duty and taxes so there is no surprise at the border.
  4. 4. Cross. The carrier presents the entry at the crossing; government amounts are billed at actual on your final invoice.

This page is a free reference for shippers, not a customs ruling. Final classification and duty are determined by the licensed customs broker at entry, and government amounts are always billed at actual. Rates change with each tariff edition and trade action.

Questions about HS 2009.39

What is the import duty on HS 2009.39 into the United States?+

specific or compound rate general rate on the declared value, plus the merchandise processing charge of $34.64 on a $10,000 entry.

What is the import duty on HS 2009.39 into Canada?+

Free MFN on the value for duty, then GST of 5% (or HST, or GST plus QST in Quebec) on the duty-paid value. The MFN rate applies regardless of origin for this line.

Which heading and chapter does 2009.39 belong to?+

Heading 2009: Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter. Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants. The 6-digit subheading is the international HS level; the US and Canadian tariffs add national digits that your broker assigns at entry.

Who files the customs entry when LoadLoom moves the shipment?+

LoadLoom's licensed customs broker prepares the entry from the commercial invoice and certificate of origin you upload in the booking checklist; the carrier presents the paperwork at the crossing. Government amounts are billed at actual.

Other lines under heading 2009: Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

All of heading 2009 · Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants · Every chapter